Amount of Protein in Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared there is 2.04 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared.

Soy protein isolate, potassium type 88.32 g 88.32%
Soy protein isolate 88.32 g 88.32%
Gelatins, dry powder, unsweetened 85.6 g 85.6%
Egg, white, dried, stabilized, glucose reduced 84.08 g 84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g 82.6%
Egg, white, dried, powder, stabilized, glucose reduced 82.4 g 82.4%
Egg, white, dried 81.1 g 81.1%
Beverages, Protein powder whey based 78.13 g 78.13%
Steelhead trout, dried, flesh (Shoshone Bannock) 77.27 g 77.27%
Egg, white, dried, flakes, stabilized, glucose reduced 76.92 g 76.92%
Vital wheat gluten 75.16 g 75.16%
Whale, beluga, meat, dried (Alaska Native) 69.86 g 69.86%
Beverages, ABBOTT, EAS whey protein powder 66.67 g 66.67%
Soy protein concentrate, produced by alcohol extraction 63.63 g 63.63%
Soy protein concentrate, produced by acid wash 63.63 g 63.63%
Fish, cod, Atlantic, dried and salted 62.82 g 62.82%
Fish, whitefish, dried (Alaska Native) 62.44 g 62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 62.38 g 62.38%
Fish, salmon, chum, dried (Alaska Native) 62.09 g 62.09%
Snacks, pork skins, plain 61.3 g 61.3%
Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared

Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared are listed below.

Water 78.34 g 78.34%
Energy (calorie) 81 kcal
Energy (joule) 338 kJ
Protein 2.04 g 2.04%
Total lipid (fat) 0.07 g 0.07%
Ash 1.57 g 1.57%
Carbohydrate, by difference 17.98 g 17.98%
Fiber, total dietary 2 g 2%
Sugars, total 0.23 g 0.23%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.31 mg
Potassium, K 398 mg 0.40%
Sodium, Na 330 mg 0.33%
Vitamin C, total ascorbic acid 7.8 mg 0.01%
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.01 g 0.01%
Fatty acids, total trans 0 g
Cholesterol 0 mg

Nutrients in Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared